Nhân viên R&D thực phẩm

• Setting up plans, conducting necessary experiments to develop Food products to meet the product concept in aligning with legal regulations and ensuring the required quality standards;
• Advancing input materials for assigned product category;
• Investigate and support the implementation of reformulations on existing products;
• Maintain written standard operating procedures, work instructions, guidelines and flowcharts for the R&D department. Oversee GMP compliance specific to the R&D department;
• Taking in charge of industrialized production line development and the stable techniques of manufacturing process;
• Cooperating with other departments in providing technical support on quality matters and customer demands.

• Bachelor’s Degree in nutrition, food science, food technical, biological sciences, or related field;
• Minimum 2 years work experience in related industry;
• Good analytical skills, with exceptional attention to detail;
• Good written and English communication skills;
• Basic mathematic comprehension and skill;
• Positive attitude, team player.

• Bằng cấp: Đại học
• Độ tuổi: Không giới hạn tuổi
• Hình thức: Nhân viên chính thức
• Hạn chót nhận hồ sơ: 26/04/2019

Thông tin liên hệ:

Công ty TNHH Olam Việt Nam

Road No.6, An Phuoc Industrial Park, Long Thanh, Dong Nai

Người liên hệ: Ms. Mai

http://olamgroup.com/

Foodtechmaster.vn – Tin tức R&D thực phẩm Việt Nam